glucose broth

yeast cell growth will be inhibited when the glucose concentration in substrate is either too high or too low, but because the cells can survive longer in higher glucose concentration environment, increasing glucose concentration in broth properly will benefit to ethanol continuous fermentation process.

过高或过低的基质糖浓度都会对酵母细胞生长产生抑制作用，但由于较高浓度下细胞活性期较长，因而有利于连续发酵过程的进行。

互联网摘选